Prepared With

Shawarma Banh Mi


  • 2 packages Crescent Foods Shawarma Seasoned Chicken Thighs
  • 1 large or 2 small baguettes, warmed
  • 1 cucumber, thinly sliced
  • Mango Salsa (recipe below)
  • Spicy Mayo (recipe below)
  • Cilantro, for garnish

Mango Salsa

  • 2 ripe mangos, diced
  • 1 red bell pepper, finely chopped
  • 1-2 jalapeños, seeds removed and minced
  • 1/2 red onion, finely chopped
  • 1 lime, juiced
  • Chopped cilantro
  • Kosher salt

Spicy Mayo

  • 1/2 cup mayonnaise
  • 1 ½ tablespoons sriracha
  • ½ teaspoon sugar
  • Kosher salt


  1. Cook Shawarma seasoned chicken thighs according to package directions.  Meanwhile, divide the baguette(s) into 4 pieces and slice each one vertically (like a hot dog bun).  Wrap in aluminum foil and warm in oven (optional but recommended)
  2. Prepare the mango salsa by combining mango, pepper, 1 jalapeño, onion, and lime juice in a medium mixing bowl.  Season with a pinch of Kosher salt and stir in a small handful of chopped cilantro.  Taste and add another minced jalapeño if desired.
  3. In a small mixing bowl, combine spicy mayo ingredients and season with Kosher salt.
  4. Arrange 4-5 slices of cucumber alongside one side of the baguette.  Wedge a few pieces of chicken next to cucumber and top with mango salsa, spicy mayo, and cilantro.

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