Puff Pastry Pesto Chicken
1 package Pepperidge Farm Puff Pastry Shells, cooked according to package, cooled
2 cups cubed cooked chicken breast
2 tablespoons minced shallot
2 tabel spoons mayonnaise
1 tablespoon prepared pesto
2 teaspoons toasted pine nuts
1 tablespoon julienned roasted red pepper (for garnish, optional)
- Cook Pepperidge Farm Puff Pastry Shells according to package. Remove tops and allow to cool.
- In a medium bowl, add the cubed chicken, shallot, mayonnaise, pesto and pine nuts. Toss to combine. Season with salt and pepper. Spoon into the shells and garnish with red pepper. Serve immediately.
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