6 small Crescent Breaded Chicken Tenders
3 large jalapeños
1/2 cup cream cheese
1/4 tsp salt
1/4 tsp black pepper
1/2 cup shredded mozzarella
2 Tblspns cracker crumbs
Bake your chicken tenders at 450 F for 20 minutes. Then turn the oven down to 400 F and remove the tenders from the oven.
While the tenders are baking prepare your other ingredients. In a small bowl mix together the cream cheese with the salt and black pepper and set aside. Cut the Jalapeños in half length wise. Remove the seeds carefully with a spoon. If you want the Peri Bites to be spicy, leave some of the seeds in. Spread 1 tablespoon of the cream cheese mix in each jalapeño half. Then add a chicken tender on top. (If the tenders are too large you can always cut them into smaller pieces to fit) Then top off with shredded mozzarella and the cracker crumbs (like Ritz crackers) and bake for 20-25 minutes, or until the cheese is golden brown. Serve warm.