Pan-Fried Garlic Steak

PREPARED WITH

SERVINGS

4

Ingredients

4 4 ounces Crescent Grass-fed Angus beef ribeye steaks
Olive oil
Salt and ground black pepper
6 cloves garlic, peeled and thinly sliced
2 tablespoons butter
1 15 ounce can cannellini beans (white kidney beans)
1/4 cup snipped fresh Italian (flat-leaf) parsley

Method

Drizzle steaks lightly with olive oil; sprinkle with salt and pepper.
Preheat a 12-inch heavy skillet over medium-high heat. Add steaks and reduce heat to medium. Cook steaks for 3 to 4 minutes per side or until desired doneness (145 degrees F for medium rare). Remove steaks from skillet; cover and keep warm. Add garlic slices to pan. Cook and stir for 1 minute or until softened; remove from pan.
Add butter and beans to skillet; heat through. Add parsley and cook for 1 minute more. Top steaks with garlic and serve with beans.

Can't find this product at your store?

Related Recipes

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.