CRESCENT STORY

At Crescent Foods, we see the process through from Farm to Fork. It all starts where our birds are raised humanely and free to roam on these serene Midwest farms. They are antibiotic free and are fed an all vegetarian diet free from animal by-products. Processed and packaged using state of the art technology, we bring quality products to your table.

Pan-Fried Garlic Steak
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Pan-Fried Garlic Steak

Top steaks with garlic and serve with beans.

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Pesto Chicken Tart

The roasted garlic across the pesto, followed by the mozzarella and the Parmesan

Cajun Chicken Pasta
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Cajun Chicken Pasta

With cheese and garlic sauce create a perfect date-night menu...

chicken-pastry-strips
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Just say the word and we’ll cut you a piece that will remind you of the good old days.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.