Mushroom and Pepper Omelette

16-Mushroom and Pepper Omelette-1


-Zehra, The FitNest


  • 1 cup Crescent Foods Angus Ground Beef cooked
  • 5 eggs
  • 1 tbsp butter
  • 1 tsp olive oil
  • 1 clove garlic, minced
  • 4 crimini mushrooms chopped
  • 1 cup fresh spinach, chopped
  • 5-7 shisito peppers chopped
  • ¾ cups cheddar cheese, grated
  • Salt and pepper to taste


  1. In a large frying pan, add butter and olive oil
  2. Once butter melts add in chopped mushrooms and garlic, stir for 1-2 minutes.
  3. In a large bowl, crack the eggs whisk and add salt, pepper and grated cheese set aside.
  4. Add chopped spinach, shisito peppers and cooked ground beef to pan and mix well till spinach wilts.
  5. Pour egg mixture into pan on top of the veggies and cook till eggs are cooked through.
  6. Serve with bread and hot sauce!


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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.