Mongolian Beef


Tender beef strips in an asian inspired sauce with a citrus twist. This dish is a great change to your normal stir-fry dinner. You can marinate the meat the night before to let the flavours sink in, serve it with white or brown rice!


- Zehra, The FitNest



  • 2 lbs Crescent Foods Angus Strip beef
  • 3 tsp ginger finely grated
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp brown sugar
  • 1 tsp each, lemon and orange zest
  • 1 tsp cornstarch
  • 1 tsp pepper


  • ½ cup oyster sauce
  • 3 tbsp brown sugar
  • ½ tsp pepper
  • 2 green chillies, large slices
  • 2 tbsps vegetable or avocado oil for frying


1. Marinate beef overnight or for at least 4 hours.
2. Heat a large pan or wok with vegetable or avocado oil, fry meat in small batches till all sides are cooked. Place meat aside.
3. In the same pan heat 1 tsp oil and add all the ingredients for the sauce.
4. Mix well till sauce is well combined.
5. Add meat back into pan with sauce
6. Let cook 6-8 minutes till meat is cooked through.
7. Serve with rice and sprinkle with sesame seeds and carrots.
8. Enjoy!

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