Update on COVID-19 preparedness
Ingredients
- 6 large flour tortillas
- 1 cup cooked Angus ground beef
- 1/2 cup salsa, your favorite
- 2 teaspoons taco seasoning
- 1/2 cup kidney or black beans
- 1/4 cup frozen corn
- 1/2 cup shredded Mexican cheese
- Optional toppings:
- Chopped tomatoes
- Sliced black olives
- Sliced green onions
- Fresh cilantro
- Sour cream
Method
- Preheat oven to 425 degrees F. Spray cups of a standard size 12-cup muffin tin with nonstick cooking spray.
- With a cookie cutter, cut 2 medium circles out of each tortilla. Press each circle into a muffin cup.
- In a medium bowl, mix ground beef, salsa, taco seasoning, beans and corn. Stir until well combined. Scoop a heaping tablespoon of meat mixture into each muffin cup. Top with shredded cheese.
- Bake for 10-12 minutes, or until cheese is melted. Let tortilla cups cool for 5 minutes before removing. Garnish with desired toppings and serve.
- Enjoy!
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