Minced chicken fritters


cal Calories 183kcal

fat Total Fat 5g

Low sat-fat Saturated Fat 1g

chol Cholesterol 20mg

Low sodium Sodium 65mg

carbs Total Carbohydrate 29g

Serving size 96g Calories from fat 44kcal Fiber 2g Protein 6g Sugar 2g
4 servings


  • Ground chicken: 1 lb.
  • Turmeric: 1/8 tsp.
  • Red chili powder/cayenne powder: ¼ tsp
  • Hot green chili/habanero: ½ tsp.
  • Black pepper, freshly ground
  • All purpose flour: 2 tbsp.
  • Eggs: 2 beaten
  • Ginger: one inch sized, very finely minced.
  • Cilantro: as per your taste (finely chopped)
  • Scallion/green onion: 2 sprigs, finely chopped
  • Salt to taste
  • Vegetable oil for deep frying


  1. Add everything together except the oil and the eggs. Mix well.
  2. Add the eggs and mix again.
  3. Refrigerate the mix covered for at least an hour (more will not hurt).
  4. Take it out of the refrigerator and let it come to room temperature.
  5. Heat up the oil in a deep bottom wok/kadai.
  6. Bring the heat to medium and add around 1 tbsp. of the mixture to the oil. Add more and let them get cooked and turn into golden brown in color.
  7. Keep stirring while they are sizzling in the oil for even cooking and browning.
  8. Drain them on an absorbent paper and serve immediately.

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