Mexican Style Stuffed Mushrooms

Mexican-Style-Stuffed-Mushrooms

PREPARED WITH

SERVINGS

4-6

Ingredients

Beef (stuffing) Preparation
1 package of Crescent Food’s Angus Ground beef
1 tsp paprika
1 tsp garlic powder
1 tsp all spice
1 tsp dried oregano
1 tbsp taco/fajita seasoning
1/2 tsp chili powder
1/2 tsp onion powder
Salt & Pepper to taste
1/3 cup diced red bell pepper
1 small onion finely chopped
2 minced garlic cloves
2 tbsp olive oil
1/4 cup corn kernels
1/4 cup black beans

Mushroom Preparation
4-6 Portobello Mushroom Caps
2 tbsp olive oil
Salt & pepper to taste
1/3 cup shredded cheese

Method

Preheat oven to 350 F.
Rub the mushrooms with olive oil, salt and pepper. Place in baking pan and bake for 10-15 minutes.
In the meantime, add the bell pepper, onion, and garlic to a pan and sauté for 2-3 minutes together.
Add the ground beef with the above seasonings to the pan and mix well.
Add the beans and corn to the mixture and cook for another 3-5 minutes till no longer any pink in the meat.
Take the mushroom caps out the oven and set aside.
Top the mushrooms with the ground beef mixture (About 2 tbsp).
Sprinkle some shredded cheese on top and pop back in the oven for 5 minutes till cheese is melted.
Take out and garnish with some lime wedges and cilantro. Guacamole would also taste spectacular with this!

Can't find this product at your store?

Related Recipes

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.