Mediterranean Chicken Pasta Salad

chic. pasta salad
pasta salad

Servings: approx. 12

Total Time: approx. 30 min


-Heifa, Fufu's Kitchen


  • 8 pieces of Crescent Foods Chicken Nuggets
  • 1 lb. pasta of choice cooked (rotini is best)
  • 1 tomato diced
  • 1 cucumber diced
  • ½ cup of olives cut in half
  • Handful of Fresh Spinach
  • Handful of Fresh arugula
  • 1/3 cup crumbled feta cheese
  • 2 tbsp. dried oregano
  • 2 tbsp. dried cranberries (optional)
  • Salt and pepper to taste



  • 1/3 cup olive oil
  • 1 lemon’s juice
  • Salt & pepper to taste
  • 1 tbsp. dried oregano
  • 2 tbsp. white vinegar
  • 2 cloves minced garlic
  • 2 tbsp. mustard


  1. Bake chicken according to package instructions. Cut the nuggets in half and set aside.
  2. Mix dressing ingredients together
  3. In a large bowl, mix together the chicken, pasta, and veggies then add all the dressing and stir together  (tip: add the chicken last right before serving to remain crisp)
  4. Serve room temperature or cold


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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.