Ingredients
- 8 pieces of Crescent Foods Chicken Nuggets
- 1 lb. pasta of choice cooked (rotini is best)
- 1 tomato diced
- 1 cucumber diced
- ½ cup of olives cut in half
- Handful of Fresh Spinach
- Handful of Fresh arugula
- 1/3 cup crumbled feta cheese
- 2 tbsp. dried oregano
- 2 tbsp. dried cranberries (optional)
- Salt and pepper to taste
Dressing
- 1/3 cup olive oil
- 1 lemon’s juice
- Salt & pepper to taste
- 1 tbsp. dried oregano
- 2 tbsp. white vinegar
- 2 cloves minced garlic
- 2 tbsp. mustard
Method
- Bake chicken according to package instructions. Cut the nuggets in half and set aside.
- Mix dressing ingredients together
- In a large bowl, mix together the chicken, pasta, and veggies then add all the dressing and stir together (tip: add the chicken last right before serving to remain crisp)
- Serve room temperature or cold
Enjoy!
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