A classic burger with all the fixing, but still allows the flavour of the burger to come through. With summer here, these burgers are the best way to enjoy time in the backyard cooking on the BBQ.
– Zehra, The FitNest
Ingredients
- 4 Crescent Foods Angus Beef Burger Patties
- 4 whole wheat burger buns
- 1 large beefsteak tomatoes
- 1 large white onion
- 1 ripe avocado
- 1 tbsp lemon juice
- 1 tsp coriander
- 1 tsp salt
- ½ chilli powder
- ¼ tsp group cumin powder
- Your Fave condiments ( ketchup, mustard, mayo)
PREPARATION
- Grill beef patties on a well heated BBQ, for 4-5 minutes per side.
- While burgers are cooking, prep Guacamole by mixing avocados with coriander, lemon juice, chilli powder, cumin powder salt and pepper.
- Cut up onions and tomatoes into slices and set aside.
- Once burgers are done, place on burger buns, and top with tomatoes, onions, guacamole and any condiments you like!
- Enjoy!