Loaded Burgers

A classic burger with all the fixing, but still allows the flavour of the burger to come through. With summer here, these burgers are the best way to enjoy time in the backyard cooking on the BBQ



- Zehra, The FitNest


  • 4 whole wheat burger buns
  • 1 large beefsteak tomatoes
  • 1 large white onion
  • 1 ripe avocado
  • 1 tbsp lemon juice
  • 1 tsp coriander
  • 1 tsp salt
  • ½ chilli powder
  • ¼ tsp group cumin powder
  • Your Fave condiments ( ketchup, mustard, mayo)


  1. Grill beef patties on a well heated BBQ, for 4-5 minutes per side.
  2. While burgers are cooking, prep Guacamole by mixing avocados with coriander, lemon juice, chilli powder, cumin powder salt and pepper.
  3. Cut up onions and tomatoes into slices and set aside.
  4. Once burgers are done, place on burger buns, and top with tomatoes, onions, guacamole and any condiments you like!
  5. Enjoy!


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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.