Prepared With

Individually Frozen Boneless Skinless Chicken Breasts

Lemon Pepper Chicken Tacos


  • 12 pieces of Crescent Foods Breaded Chunks
  • 2 tbsp of lemon pepper seasoning
  • 1 avocado pitted and mashed
  • ¼ cup chopped cilantro
  • 4 corn tortillas


  • 1 large carrot diced into matchsticks
  • 1/3 cup sliced red cabbage
  • ¼ cup sliced red onions
  • 2-3 tbsp of mayo
  • ½ a large lemon’s juice
  • Salt & pepper to taste


  1. Bake the chicken according to package instructions. Once cooked, cut in half and coat with the lemon pepper seasoning.
  2. Prepare the slaw by adding the mayo, lemon, salt and pepper then mixing well. Add the veggies to that and mix well.
  3. Warm the corn tortilla on the stove top.
  4. Spread the avocado on top and sprinkle with salt.
  5. Then add the chicken pieces to that. Top with the creamy tangy slaw and cilantro. Serve with lemon wedge.


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