Lebanese Fatteh

Prep:15 minutes     Cook: 10 minutes

Serves 4


1 package Crescent Foods Angus Stir Fry

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon sumac

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons olive oil

1 medium yellow onion, sliced very thin

2 (16 oz) cans of chickpeas, drained (May also use dry chickpeas/soaked and boiled overnight)

2 cups Greek yoghurt, at room temperature

1 tablespoon finely minced garlic

2 tablespoons fresh lemon juice

¼ cup tahini

½ cup water

2 tablespoons pine nuts

2 tablespoons almond slivers

1 tablespoon olive oil

Pita chips

1 tablespoon fresh mint

1 tablespoon fresh parsley


  1. In a large bowl, combine Crescent Angus Stir Fry with cumin, garlic powder, sumac, salt and pepper. Heat olive oil in a skillet and add the seasoned beef and sliced onion. Cook 8-10 minutes until browned and cook thru.
  2. Mix together Greek yogurt, minced garlic, lemon juice, tahini and water.
  3. In a skillet heat 1 tablespoon olive oil and add the pine nuts and almonds. Cook until golden brown.
  4. Layer chickpeas in serving dish. Spoon the yogurt sauce over top the chickpeas. Layer the beef on top and sprinkle with the toasted nuts, pita chips, mint and parsley.
  5. Enjoy

Fatteh is a Lebanese that traditionally begins with a layer of bread. I like to lay the chickpeas on the bottom and top with crunchy pita chips. This dish may be served cool, warm or hot. I prefer a warm temperature. This dish may also be served for breakfast, as an appetizer or entrée! 

Chefs Tip: Make Use of old bread in this dish. It’s a great way to ensure no waste during this month

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.