Prepared With

Lamb Steak with Charred Peppers and Thyme Butter

Ingredients

Ingredients for Lamb
1 Lamb Leg Steak
2 Tablespoons lemon juice
1 Teaspoon Worchestershire Sauce
1 Tablespoon olive oil
1 Teaspoon chopped garlic
1/2 Teaspoon black pepper
1/2 Teaspoon chilli flakes
1/2 Teaspoon lemon pepper
1/2 Teaspoon dried thyme
Salt according to taste

Ingredients for Thyme Butter
4 Tablespoons softened salted butter
1 Teaspoon dried/fresh thyme
1/2 Teaspoon lemon zest
1/2 teaspoon black pepper

Mix together and refrigerate until ready to use.

Ingredients for Charred Peppers
2 cups sliced colorful peppers
1 Tablespoon olive oil
1/2 Teaspoon dried thyme
Salt to taste

Method

For Lamb
Marinate for at least 30 minutes. Heat a cast iron pan on a medium high flame. Lightly oil the pan and cook the steak on both sides for 4-5 minutes. (Cook for 3 minutes on each side for medium rare) Rest the steak a few minutes before cutting. Serve with a dollop of thyme butter and charred peppers on the side.  

For Charred Peppers
Heat a pan. Add the olive oil and sliced peppers. Cook on a medium high heat, stirring occasionally, until the peppers start to char. Then add the thyme and salt. Cook for one more minute and serve with Lamb Steak.  

 

Can't find this product at your store?

Featured Product Recipes

Beef Karahi

Spicy Philly Cheesesteak

Masala Lamb Chops

Lamb Shish Kabab Bites

Lamb Ragu

Garlic Thyme Lamb Chops with Stir Fried Vegetables

Previous
Next