Prepared With

Halal Hand-Cut™ Lamb Shank in packaging

Lamb Shish Kabab Bites


1 pack Grass Fed Boneless Lamb Leg Steak
1/4 cup yogurt1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
1/4 tsp paprika
1/4 tsp cayenne
1/4 tsp garlic powder
1 Tblspn olive + 1 Tblspn for cooking
20-24 Mini Naan or Pita bread
1 cup hummus
4-5 radishes, chopped
1/2 cup cherry tomatoes, halved
Parsley for garnish


Cut the excess fat off the lamb leg steak, then cut the lamb into 1/2 inch cubes. In a bowl mix the lamb, yogurt, salt, black pepper, ground cumin, paprika, cayenne, garlic powder and 1 Tblspn olive oil and marinate for at least 2 hours, or refrigerate overnight.

To cook the lamb, heat the remaining oil in a pan and sear the lamb pieces on a medium high flame for 4 minutes on either side. Then add 1/2 cup water, cover and cook on a low flame for 15-20 minutes, or until the lamb is cooked through and tender. Add more water if necessary during this process.

To assemble the Shish Kabab Bites spread a tsp of hummus over each mini naan, then top offwith 2-3 pieces of the lamb shish kabab. Sprinkle over the chopped radishes and tomatoes. Garnish with chopped parsley and serve immediately.

Can't find this product at your store?

Featured Product Recipes

Tandoori Turkey

Sous Vide Chicken Breast with Rosemary Sauce

Lemon Rosemary Spatchcock Turkey

Shawarma Banh Mi

Halal Cart Bowls

Loaded Waffles with Chicken Nuggets and Creamy, Spicy Sauce