Prepared With

Boneless skinless Halal chicken breast fillets in packaging

Korean Chicken Bites


2 chicken breasts cut into bite sized pieces
1/2 cup gochujang paste
1/2 cup soy sauce
1 tbsp dark soy sauce
1 tsp sesame oil
2 tablespoons rice vinegar
1/4 cup brown sugar or 1/2 cup honey
6 cloves of crushed garlic


  1. Add some oil in your pan and cook the chicken till it’s almost done. Take it out and set it aside.
  2. In a bowl mix all the rest of the ingredients and mix well. Add this to the pan. When it starts bubbling add in the chicken and coat really well.
  3. Cook together till done. Garnish with toasted sesame seeds

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