Korean Chicken Bites


2 chicken breasts cut into bite sized pieces
1/2 cup gochujang paste
1/2 cup soy sauce
1 tbsp dark soy sauce
1 tsp sesame oil
2 tablespoons rice vinegar
1/4 cup brown sugar or 1/2 cup honey
6 cloves of crushed garlic


Add some oil in your pan and cook the chicken till it’s almost done
Take it out and set it aside
In a bowl mix all the rest of the ingredients and mix well.
Add this to the pan. When it starts bubbling add in the chicken and coat really well.
Cook together till done
Garnish with toasted sesame seeds

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