Korean BBQ

Korean BBQ Recipe

Korean BBQ can be enjoyed all across the United States. It’s easy to say foodies love Korean BBQ and for good reason; it is delicious!


High cal Calories 770kcal

High fat Total Fat 49g

High sat-fat Saturated Fat 18g

High chol Cholesterol 215mg

High sodium Sodium 1673mg

carbs Total Carbohydrate 21g

Serving size 354g Calories from fat 439kcal Fiber 1g Protein 60g Sugar 15g
2 servings


  • 2 Angus Strip Steak
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons grated garlic
  • 3 tablespoons grated Asian pear (or regular pear or apple)
  • 1/3 cup low sodium soy sauce
  • ½ teaspoons finely grated Thai chili
  • ¾ tablespoon sesame oil
  • Garnish:
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoons chopped green onions


  1. 1. Trim fat from Crescent Foods Angus Strip Steak. Cut into thin ½ inch slices.
  2. 2. Place steak into a bowl. Add in the brown sugar, garlic, Asian pear, soy sauce, Thai chili and sesame oil.
  3. 3. Toss well, until all the meat is coated evenly.
  4. 4. Allow to marinate in the refrigerator for a minimum of 1 hour (overnight is best).
  5. 5. Grill or cook Crescent Foods Angus Strip Steak in a skillet, for 2-3 minutes.
  6. 6. Remove from heat and garnish with sesame seeds and green onions.
  7. 7. Enjoy with Banchan (side dishes)


  • Korean BBQ should be enjoyed with an array of Banchan (side dishes), the most popular of which is Kimchi (the National Dish of Korea).

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Korean BBQ Recipe using Crescent Foods Grass-Fed & Grass-Finished Angus Strip Steak