Prepared With

Boneless skinless Halal chicken breast fillets in packaging

Key West Grilled Chicken Sandwich


4 Crescent chicken breasts
1/4 cup soy sauce
1/4 cup honey
3 Tablespoons vegetable oil
3 Tablespoons fresh lime juice (about 1-2 limes)
3 garlic cloves, crushed
1 jalapeno, halved & seeded
4 buns
1 avocado, sliced, optional
Red onion slices, optional
Lettuce, optional
Jalapeno slices, optional
:For the Mango Salsa
2 mangoes, chopped small (here’s how to peel and chop a mango)
1 jalapeno, seeded & minced
2 green onions, sliced
1/4 cup chopped cilantro
juice of 1 lime
salt & pepper


Whisk together soy sauce, honey, vegetable oil, lime juice, and garlic in a small bowl. Place chicken in a ziplock bag and pour mixture on top. Add jalapeno, then place in the refrigerate and marinate for 1 to 6 hours. Grill chicken over medium-high heat for 4-5 minutes a side, basting with the leftover marinade a few times. Grill buns, if desired.
For the mango salsa: Combine all salsa ingredients in a bowl. Refrigerate until ready to use.
To assemble: Place lettuce on bottom of bun then top with grilled chicken, sliced avocado, mango salsa, red onion slices, and jalapeno slices.

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