Key West Grilled Chicken Sandwich





4 Crescent chicken breasts
1/4 cup soy sauce
1/4 cup honey
3 Tablespoons vegetable oil
3 Tablespoons fresh lime juice (about 1-2 limes)
3 garlic cloves, crushed
1 jalapeno, halved & seeded
4 buns
1 avocado, sliced, optional
Red onion slices, optional
Lettuce, optional
Jalapeno slices, optional
:For the Mango Salsa
2 mangoes, chopped small (here’s how to peel and chop a mango)
1 jalapeno, seeded & minced
2 green onions, sliced
1/4 cup chopped cilantro
juice of 1 lime
salt & pepper


Whisk together soy sauce, honey, vegetable oil, lime juice, and garlic in a small bowl. Place chicken in a ziplock bag and pour mixture on top. Add jalapeno, then place in the refrigerate and marinate for 1 to 6 hours. Grill chicken over medium-high heat for 4-5 minutes a side, basting with the leftover marinade a few times. Grill buns, if desired.
For the mango salsa: Combine all salsa ingredients in a bowl. Refrigerate until ready to use.
To assemble: Place lettuce on bottom of bun then top with grilled chicken, sliced avocado, mango salsa, red onion slices, and jalapeno slices.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.