Kafta (Lebanese Beef Kebabs)


cal Calories 119kcal

fat Total Fat 10g

sat fat Saturated Fat 4g

chol Cholesterol 28mg

Low sodium Sodium 29mg

Low carbs Total Carbohydrate 2g

Serving size 55g Calories from fat 86kcal Fiber 0g Protein 6g Sugar 1g
6 servings


  • 8 oz. ground beef
  • 2 tbsp. finely chopped parsley
  • 2 tbsp. finely chopped sun-dried tomatoes
  • 2 tbsp. Aleppo pepper
  • ¼ tsp. ground allspice
  • ¾ tsp. dried mint
  • ½ tsp. ground cumin
  • ½ tsp. ground coriander
  • ¼ tsp. ground cinnamon
  • ½ medium yellow onion, grated, drained in a strainer
  • Salt and freshly ground black pepper, to taste


  1. Build a hot charcoal fire in a grill.
  2. In a large bowl, stir together beef, parsley, tomatoes, Aleppo, allspice, mint, cumin, coriander, cinnamon, onions, salt, and pepper.
  3. Form 1 tbsp. beef mixture each around the end of 22 skewers; grill, turning, until lightly charred, about 4 minutes.


  • For indoor grilling, use a cast iron grill pan.

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