Irish Style Potato & Beef Nachos

This is a fun and easy to make a recipe that everyone will enjoy at the party!!!

Executive Chef Luis Reyes

Ingredients

  • 3 Baked or fried Diced Russet Potatoes
  • 1 LB Chili seasoned ground beef
  • 2 ½ cups Shredded Cheddar Cheese
  • ¼ cup Sriracha yogurt sauce
  • Garnish with 1/2 of red onions diced, 1 jalapeno sliced, 1 roma tomatoes diced and 3 scallions stalks cut.

 

  • Chili seasoned ground beef:
    • 1 LB CF ground beef
    • 4 oz tomato sauce
    • 2 oz water
    • 2 TBSP Chili powder
    • 1 tsp Sea salt
    • 1 tsp Paprika
    • ½ tsp Cayenne pepper
    • 3 Garlic Cloves – chopped
  • Sriracha Yogurt Sauce:
    • 1 cup Halal Yogurt
    • 2 TBSP Sriracha Sauce
    • 1 Fresh Lime Juice
    • Sea Salt to taste

PREPARATION

  1. Beef:
    1. Heat 1 TBSP of oil in a large skillet over medium heat
    2. Once oil is hot adding ground beef and the garlic to cook. Break up large lumps of meat using a spoon. About 10 minutes. Then, add the seasoning, tomato sauce and water and mix in.
    3. Allow the liquids to cook into the beef and evaporate while occasionally continue to break any lumps. Keep warm.
  2. Potatoes:
    1. Scrub and dice the potatoes
    2. If baking the potatoes, drizzle with olive oil and season with sea salt, place on a parchment lined baking sheet and bake until golden brown in a preheated 400*F oven for about 25 to 30 minutes.
    3. If frying, preheat oil to 375*F. Place potatoes into hot oil for about 7 to 8 minutes cook until golden brown and crispy. Drain on paper towels and season with sea salt.
  3. Sriracha Yogurt Sauce:
    1. In a medium size bowl, combine all the ingredients and season. You can add more sriracha to taste.
    2. Keep in refrigerator until needed.
  4. To assemble the Nachos:
    1. Place the potatoes on the bottom of an oven proof dish and top with the cooked ground beef and half of the cheese.
    2. Bake until the cheese is melted.
    3. Remove from oven and top nachos with the remainder of the cheese, tomato, red onions, jalapenos and scallions.
    4. Serve immediately.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.