Prepared With

Hot and Spicy Beef Stir Fry


1 pack Crescent Foods Angus Beef Stir Fry

3 tablespoons neutral flavored cooking oil

Ingredients for the Sauce:

1 tablespoon neutral flavored oil

1 tablespoon crushed ginger

1 tablespoon crushed garlic

1 tablespoon Schezwan sauce

1 teaspoon soy sauce

4 mini assorted sweet peppers (thinly sliced)

1 small jalapeno (chopped) (optional)

½ tablespoon cornstarch

½ cup water


Heat 3 tablespoons oil in a large skillet, on medium heat, add the beef and cook until nicely browned (about 4-5 minutes), then remove and reserve.

In the same skillet, add another tablespoon oil, crushed ginger and garlic and sauté until golden, about 2-3minutes.

Next, add the soy sauce and schezwan sauce and mix in with the crushed ginger-garlic.

Return the beef pieces to the skillet and toss to coat with the sauce. Add in the sweet peppers and jalapeno (if using). Heat through for 1-2 minutes.

Meanwhile, prepare a light cornstarch slurry in a separate bowl.

Add the slurry to the beef mix and coat well.

Cover and cook for about 2-3minutes, adjust the consistency by adding some water if needed.

Garnish with spring onion greens, Serve hot over rice.

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