Hearty Beef Stew

1 packet Crescent Foods beef stew meat

3 golden potatoes, peeled and cut

2 large carrots, cut into large pieces

3 tbsp flour

2 tbsp oil

1/2 yellow onion, diced

2 cups beef broth

1 cup water

2 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp dried parsley

1 stick of rosemary

Salt to taste

1/2 tsp black pepper

Add the flour to the stew meat and mix well. Add oil to a pot and let it heat up, then add the beef chunks. Flip them so they get a nice sear on each side, then add the diced onion and sauté until slightly softened.
Add the chopped carrots and potatoes, and mix.
Add the spices and mix again then add the beef broth and water. Mix well, let it come to a boil on medium heat before covering and letting it simmer on low for 1 hour or more, until beef is tender.
Serve over mashed potatoes or rice.

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