Ground Beef Taco Pie





1 frozen pie crust (9 inch)
3/4 pound Crescent ground beef
1/4 cup onion, diced
2 cloves garlic, minced
1/3 cup bell pepper, diced
1/2 teaspoon oregano
1 1/2 teaspoons chili powder
2 teaspoons cumin
1/2 cup black beans, rinsed and drained
3/4 cup shredded cheddar cheese
salt and pepper, as desired


Bake the pie crust according to package directions.
In a large skillet, brown the ground beef, onion, garlic, bell pepper.
Season with oregano, chili powder, cumin, salt and pepper. Once beef is cooked through, stir in the black beans.
Pour meat mixture in the baked pie crust. Sprinkle with cheddar.
Bake at 350 degrees for 10 minutes, or until cheese is browned. Add your favorite taco toppings, cut and serve!

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.