Grilled Ribeye Sandwich Spread

PREPARED WITH

SERVINGS

8

Ingredients

1 pound cooked ribeye steak
3/4 cups Mayonnaise
1 Tablespoon White Vinegar
1/2 whole Small Onion, Finely Diced
4 whole Hard Boiled Eggs, Chopped
6 whole Pickle Slices, Chopped
3 Tablespoons Sweet Pickle Relish
Salt And Pepper, to taste
Optional Ingredients: Pimentos, Diced Green Pepper, Diced Jalapeno

Method

Chop the meat into small chucks and then grind meat finely in the food processor.
Stir in all other ingredients, adjusting quantities to taste. Be sure to add enough salt and pepper.
Keep refrigerated until you need it. Spread on toasted wheat bread or serve as a salad on a piece of Romaine lettuce.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.