Grilled Chicken and Red Pepper Pizzas​

PREPARED WITH

SERVINGS

4

Ingredients

8 ounces Crescent boneless, skinless chicken breast
1/2 teaspoon salt
1/4 teaspoon black pepper
2 medium red onions, cut into thick rings
2 red bell peppers, cut lengthwise into flat panels
4 whole-wheat pita breads (6 inches)
2 ounces feta cheese, crumbled (scant 1/2 cup)
3 tablespoons chopped fresh mint

Method

Spray a grill rack with nonstick cooking spray. Preheat grill to medium. Sprinkle chicken with salt and black pepper. Grill until just cooked through, about 4 minutes per side. When chicken is cool enough to handle, pull the meat into bite-size shreds.
Place onions and bell pepper pieces, skin-side down, on grill. Cook until onions are tender and peppers are charred, about 10 minutes. When cool enough to handle, use a paring knife or your fingers to peel off the charred skin on the bell peppers. Thickly slice.
Top pitas with onion rings, peppers, shredded chicken, and feta. Grill until pita is crisp, about 4 minutes. Sprinkle mint over tops.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.