Prepared With

Crescent Foods Boneless Skinless Individually Frozen Chicken Breasts

Grilled Chicken and Fruit Salad


2 cups seasoned, grilled, cubed boneless chicken breast
6 cups spinach & arugula salad greens
1/3 cup raspberries
1/3 cup blackberries
1/3 cup blueberries
1/3 cup strawberries, sliced
1 cup walnuts
1/4 cup brown sugar
1 tablespoon water
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 tablespoons sugar
3 limes, freshly squeezed
1 teaspoon salt
1 teaspoon ground mustard
1/4 small red onion
1/3 cup light olive oil
1 tablespoon poppyseeds
2 tablespoons mayonnaise


In a large bowl, toss together salad and berries. Set aside.
In a small saucepan, combine the walnuts, brown sugar, water, garlic salt, and pepper. Cook, stirring constantly, over medium heat until the sugar bubbles and begins to caramelize. Transfer walnuts to a piece of parchment paper, allow to cool.
Place the remaining ingredients in a blender of food processor. Puree together until well mixed.
Assemble the salad by tossing the salad, chicken and berries together with the walnuts. Top with dressing. Serve immediately and enjoy!

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