Prepared With

Crescent Foods Boneless Skinless Individually Frozen Chicken Breasts

Grilled Chicken and Fruit Salad


2 cups seasoned, grilled, cubed boneless chicken breast
6 cups spinach & arugula salad greens
1/3 cup raspberries
1/3 cup blackberries
1/3 cup blueberries
1/3 cup strawberries, sliced
1 cup walnuts
1/4 cup brown sugar
1 tablespoon water
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 tablespoons sugar
3 limes, freshly squeezed
1 teaspoon salt
1 teaspoon ground mustard
1/4 small red onion
1/3 cup light olive oil
1 tablespoon poppyseeds
2 tablespoons mayonnaise


  1. In a large bowl, toss together salad and berries. Set aside.
  2. In a small saucepan, combine the walnuts, brown sugar, water, garlic salt, and pepper. Cook, stirring constantly, over medium heat until the sugar bubbles and begins to caramelize. Transfer walnuts to a piece of parchment paper, allow to cool.
  3. Place the remaining ingredients in a blender of food processor. Puree together until well mixed.
  4. Assemble the salad by tossing the salad, chicken and berries together with the walnuts. Top with dressing. Serve immediately and enjoy!

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