Greek Style Chicken Flatbread

flatbread shot

A quick and easy meal infused with Mediterranean flavors perfect for the whole family.

Servings: 4 flatbreads

Total time: 30 minutes


- Heifa, Fufu's Kitchen


  • 10 Crescent Foods Chicken tenders 
  • 4 flatbreads (Gyro or Naan bread works well) 
  • ½ cup pitted and diced olives 
  • ½ a small red onion sliced thinly 
  • 1 cup of diced or crumbled feta 
  • 2 cups of mozzarella cheese 
  • 1-2 tbsp of dried oregano 
  • tbsp olive oil 
  • tbsp garlic powder 
  • 1/3 cup diced bell peppers 


  1. Bake the chicken according to the package instructions. Cut the cooked tenders into slices. 
  2. Take the flatbreads and spread with ½ a tbsp. of olive oil, sprinkle of garlic powder, and dried oregano. 
  3. Scatter the chicken slices, diced veggies, and the cheeses onto the flatbread. 
  4. Place in a 350 F oven for 10 minutes to warm the bread and melt the cheese. Then broil for 1-2 minutes for extra color and crisp.  

Enjoy warm!

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.