Greek Feta Burgers


2 servings


  • 8 ounces Crescent Grass-Fed Angus Ground Beef
  • 1 tablespoon crumbled reduced-fat feta cheese
  • 1 1/2 teaspoons snipped fresh Italian (flat-leaf) parsley
  • 1 clove garlic, minced
  • 1/8 teaspoon ground black pepper
  • 1 whole wheat hamburger bun, split and toasted
  • 1/2 cup fresh spinach leaves
  • 2 tomato slices
  • 1 recipe Cucumber Sauce
  • Thin slivers red onion (optional)


  1. In a medium bowl combine ground beef, feta cheese, parsley, garlic, and pepper. Shape mixture into two 1/2-inch-thick patties.
  2. In a large nonstick skillet cook patties over medium-high heat for 8 to 10 minutes or until an instant-read thermometer inserted into sides of patties registers 160 degrees F,* turning once.
  3. Line cut sides of bun halves with spinach. Top with burgers, tomato slices, and Cucumber Sauce. If desired, garnish with red onion.

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