Prepared With

Garlic Thyme Lamb Chops with Stir Fried Vegetables


For the Lamb Loin Chops:
1 pack Grass Fed Lamb Loin Chops
3 garlic cloves, thinly sliced
3-4 sprigs fresh thyme
1 Tblspn butter + 2 Tblspn
1 Tblspn oil
Salt and pepper to taste

For the Vegetables
3 carrots, cut into thick sticks
1 cup brocoli florets
1 Tblspn butter
1/2 tsp oil1 garlic clove, sliced
Salt and pepper to taste


For the Lamb Loin Chops:
Generously sprinkle salt and black pepper on both sides of the chops. Heat the oil and butter in a heavy bottom pan, add the thyme sprigs and sliced garlic, then sear the steaks for 4-5 minutes on either side over a medium flame. (While searing the lamb, remove the garlic once it’s brown). Let the lamb loin chops rest for a few minutes before serving, to redistribute the juices. Serve with stir fried vegetables.

For the Vegetables
Heat the oil and butter in a pan, then add the garlic and the vegetables. Sprinkle over salt and black pepper to taste and stir fry for 5-7 minutes, till the vegetables have some color on them. Serve with the lamb loin chops.

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