Garlic Butter Steak Strips and Potatoes

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07-Butter-Garlic-Steak-Strips-w-Potatoes-Tray

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- Zehra, The FitNest

Ingredients

  • 1 1/2 lb (650g) Crescent Foods Angus Beef Stir Fry
  • 1 1/2 lb (650g) baby yellow potatoes, quartered
  • 1 tbsp olive oil
  • 3 tbsp butter, divided
  • 5 garlic cloves, minced
  • 1 ½ tsp fresh thyme, chopped
  • 1 ½ tsp fresh rosemary, chopped
  • Salt and fresh cracked pepper
  • Crushed red pepper flakes

The Marinade

  • 1/3 cup soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce, you can use Sriracha
  • Fresh cracked pepper

PREPARATION

  1. In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce.
    Set aside to marinate while you cut and cook the potatoes.
  2. In a large skillet ( cast iron if you have) over medium-high heat, mix 1 tablespoon olive oil and
    1 tablespoon butter. When butter is melted, add potatoes. Cook for about 4-5 minutes, stir and
    cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and
    set aside.
  3. Keep the same skillet over medium heat and add remaining 2 tablespoons butter, garlic, red
    chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the
    drained marinade for later. Cook on each side for 1 minute each, until nicely browned – adjust
    timing depending on how you like your steak.
  4. Right before the steak is done, you can stir in the reserved marinade if you like, and cook for
    one minute. Add the potatoes back to the pan and heat through. Adjust seasoning with salt and
    pepper if necessary.
  5. Remove from heat and serve immediately, garnished with more crushed chili pepper, fresh
    herbs, and a sprinkle of Parmesan cheese over the potatoes if you like.

Enjoy!

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.