Frontega Chicken Panini
1/4 cup low-fat mayonnaise
1 chipotle pepper in adobo sauce + 1 or 2 teaspoons sauce
4 focaccia buns (or 1 loaf focaccia bread, cut into quarters)
2 Crescent chicken breasts (12-14oz total,) cooked then shredded
8oz mozzarella ball, sliced
1 tomato, sliced
1/2 small red onion, sliced
10-12 fresh basil leaves, chopped
extra virgin olive oil or nonstick spray
- Add mayonnaise, chipotle pepper, and adobo sauce to a mini food processor bowl then process until smooth.
- Alternatively, chop pepper up very fine then stir with sauce into mayonnaise.
- Spread chipotle mayo onto tops and bottoms of buns then layer on shredded chicken, tomato, red onion, mozzarella cheese, and fresh basil.
- Press in panini press over medium-high heat until cheese is melted and bread is crisp. Serve immediately.