Feta and Spinach Sliders

-Zehra, The FitNest



  • 1.5 lbs Crescent Foods Angus Ground Beef
  • 1 cup fresh spinach chopped
  • 1/3 cup crumbled feta
  • 3 cloves garlic minced
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 10 sliders buns

Cucumber Mint Sauce

  • 1/2 medium cucumber grated (squeeze out the water)
  • 1/2 cup Greek yogurt
  • 10 mint leaves finely chopped
  • 1/2 tsp ground cumin
  • 1/8 tsp cayenne pepper
  • Salt and pepper to taste



  1. Preheat the grill to medium high.
  2. In a large bowl, combine the beef, spinach, feta, garlic, salt and pepper. Mix with your hands to combine well and form into 12 small slider patties.
  3. Grill the patties for about 3 minutes per side. Let rest a few minutes before serving.
  4. Serve on lettuce wraps or small slider buns


  1. In a medium bowl, combine the cucumber, yogurt, mint, cumin, cayenne and salt and pepper. Mix well.
  2. Serve over the sliders or on the side.


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