Baked Sriracha Chicken Wings

Baked Sriracha Chicken Wings

Preparation Time
10/mins
Cooking Time
45/mins
Serving
2

PREPARATION

STEP 1

INGREDIENTS


The Neelys’ Spicy Fried Wings

The Neelys’ Spicy Fried Wings

Preparation Time
40/mins
Cooking Time
10/mins
Serving
6

PREPARATION

STEP 1

Make the seasoning: Whisk the seasoning salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper and 2 teaspoons black pepper in a small bowl. Set aside 2 tablespoons seasoning in a separate bowl.

STEP 2

Rinse the wings under cold water and place in a shallow baking dish. Sprinkle with the seasoning, then refrigerate, covered, 1 hour.

STEP 3

Make the batter: Whisk the eggs, hot sauce, red pepper flakes, cayenne and 1 teaspoon black pepper in a medium bowl. Put the flour in a shallow dish or pie plate.

STEP 4

In a large deep fryer or Dutch oven, heat 2 inches of vegetable oil until a deep-fry thermometer registers 350 degrees F. Dip the wings in the eggs, then in the flour. Place the wings, three at a time, in the hot oil and fry until golden, 8 to 10 minutes, turning occasionally. Transfer to a paper-towel-lined baking sheet. Make sure the oil returns to 350 degrees F before adding the next batch. Sprinkle the wings with the reserved seasoning to make them extra hot.

STEP 5

Make the sauce: Mix the sour cream, horseradish, chili sauce, cayenne, and salt and black pepper to taste. Serve with the wings.

INGREDIENTS

  • For the Seasoning:
  • 1 tablespoon seasoning salt
  • 1 tablespoon red pepper flakes
  • 2 teaspoons cayenne pepper
  • 2 teaspoons poultry seasoning
  • 1 teaspoon lemon pepper
  • Freshly ground black pepper
  • 3 pounds chicken wings, split at the joint, tips removed
  • For the Batter:
  • 2 large eggs
  • 2 tablespoons hot sauce
  • 1 tablespoon red pepper flakes
  • 1 teaspoon cayenne pepper
  • Freshly ground black pepper
  • 2 cups all-purpose flour
  • Vegetable oil, for frying
  • For the Dipping Sauce:
  • 1 cup sour cream
  • 2 tablespoons horseradish
  • 1/4 cup chili sauce
  • 1/2 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper

Grilled Sweet and Sour Wings

Grilled Sweet and Sour Wings

Preparation Time
/mins
Cooking Time
/mins
Serving
4

PREPARATION

STEP 1

Marinate wings in 1 cup of vinegar for an hour at room temperature.

STEP 2

Saute onion and garlic in the butter for a few minutes.

STEP 3

Over medium heat stir in orange juice, honey, and ½ cup of vinegar.

STEP 4

Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.

STEP 5

Refrigerate sauce to thicken.

STEP 6

Remove wings from the marinade, pat dry, then sprinkle with salt, pepper, and chili powder.

STEP 7

Place wings on bbq preheated to medium.

STEP 8

Grill for approximately 20 minutes, basting with orange sauce.

INGREDIENTS

  • 3 pounds of Crescent Foods Premium Halal chicken wings
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • Salt and pepper to taste
  • 2 tsp chili powder
  • 1½ cup vinegar
  • 2/3 cup honey
  • 1 small can of frozen orange juice
  • 2 tbsp butter