Thai Chicken Sate with Peanut Sauce Recipe

Thai Chicken Sate with Peanut Sauce Recipe

Preparation Time
30/mins
Cooking Time
20/mins
Serving
4

PREPARATION

STEP 1

Slice the chicken breast across grain with at least 1 inch wide each piece. Mix in the Marinade and make sure all pieces are well coated. Marinate the meat for at least 30 minutes in the refrigerator.

STEP 2

Prepare the peanut sauce by adding all the Peanut Sauce ingredients in a 2 quart sauce pan. Mix well and cook on medium heat. Stir the sauce while cooking. Turn off the heat when the sauce is slightly thickened. It takes about 10-15 minutes.

STEP 3

Take out the marinated chicken from the refrigerator. Insert the wooden skewers through the meat lengthwise. Grill the Sate for 4 minutes on each side or until desired tenderness.

STEP 4

Serve with Peanut Sauce and some sliced cucumber.

INGREDIENTS

  • 2 pounds Crescent skinless and boneless chicken breast, sliced 1 inch wide x 4-5 inches length
  • 20 wooden skewers, soaked in water for 30 minutes
  • 1/2 cucumber, sliced
  • Marinade:
  • 2 tablespoons fish sauce
  • 1.5 tablespoons minced garlic
  • 2.5 teaspoons sweet soy sauce
  • 2.5 teaspoons sugar
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cayenne pepper
  • 2 teaspoons Masaman curry paste
  • 1/3 cup coconut milk
  • Peanut Sauce:
  • 1 teaspoon masaman curry paste
  • 2 tablespoons fish sauce
  • 3 tablespoons tamarind juice
  • 3 tablespoons creamy peanut butter
  • 1.5 tablespoons sugar
  • 1 teaspoon paprika powder
  • 1/2 teaspoons garlic powder
  • 2 cups coconut milk
  • 1/2 cup crushed peanuts

PREPARED WITH

SERVINGS

4

Ingredients

Method

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