Spinach & sun-dried tomato stuffed chicken​

Spinach & sun-dried tomato stuffed chicken​

Preparation Time
/mins
Cooking Time
/mins
Serving
2

PREPARATION

STEP 1

Preheat over to 375°.

STEP 2

Break apart spinach into slightly smaller pieces so it will be easier to combine with the rest of the filling. Microwave for approximately 2 minutes or until wilted, stirring halfway through. Set aside.

STEP 3

In a small bowl, mash together the goat cheese, butter, parsley, thyme, salt, pepper, lemon juice, garlic, dill and sun-dried tomatoes. After mixed well, add spinach and mix again until spinach is well-covered by the cheese-spinach-sundried-tomato mixture.

STEP 4

Divide into two equal pieces. Cut slits in chicken and stuff with mixture.

STEP 5

Place chicken breasts on greased baking dish. Cook in preheated oven for 35 minutes.

INGREDIENTS

  • Fresh spinach (amount is up to you)
  • 3 ounces of goat cheese
  • 4 teaspoons of melted unsalted butter
  • 1½ teaspoons of minced parsley leaves
  • ½ teaspoons of minced fresh thyme leaves
  • ½ teaspoons of fresh lemon juice
  • ½ teaspoons of minced garlic
  • 1¼ tablespoons of diced sun dried tomatoes
  • Pinch of salt
  • Pinch of freshly ground black pepper
  • 2 Crescent chicken breasts
  • Dill (amount is up to you)

PREPARED WITH

SERVINGS

2

Ingredients

Method

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