Spinach & sun-dried tomato stuffed chicken​

Spinach & sun-dried tomato stuffed chicken​

Preparation Time
/mins
Cooking Time
/mins
Serving
2

PREPARATION

STEP 1

Preheat over to 375°.

STEP 2

Break apart spinach into slightly smaller pieces so it will be easier to combine with the rest of the filling. Microwave for approximately 2 minutes or until wilted, stirring halfway through. Set aside.

STEP 3

In a small bowl, mash together the goat cheese, butter, parsley, thyme, salt, pepper, lemon juice, garlic, dill and sun-dried tomatoes. After mixed well, add spinach and mix again until spinach is well-covered by the cheese-spinach-sundried-tomato mixture.

STEP 4

Divide into two equal pieces. Cut slits in chicken and stuff with mixture.

STEP 5

Place chicken breasts on greased baking dish. Cook in preheated oven for 35 minutes.

INGREDIENTS

  • Fresh spinach (amount is up to you)
  • 3 ounces of goat cheese
  • 4 teaspoons of melted unsalted butter
  • 1½ teaspoons of minced parsley leaves
  • ½ teaspoons of minced fresh thyme leaves
  • ½ teaspoons of fresh lemon juice
  • ½ teaspoons of minced garlic
  • 1¼ tablespoons of diced sun dried tomatoes
  • Pinch of salt
  • Pinch of freshly ground black pepper
  • 2 Crescent chicken breasts
  • Dill (amount is up to you)

PREPARED WITH

SERVINGS

2

Ingredients

Method

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.