Southern Fried Chicken

Southern Fried Chicken

Preparation Time
/mins
Cooking Time
/mins
Serving
4

PREPARATION

STEP 1

In a medium size bowl, beat the eggs with the water.

STEP 2

Add enough hot sauce so the egg mixture is bright orange.

STEP 3

In another bowl, combine the flour and pepper.

STEP 4

Season the chicken with the house seasoning.

STEP 5

Dip the seasoned chicken in the egg, and then coat well in the flour mixture.

STEP 6

Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.

STEP 7

Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.

INGREDIENTS

  • 3 eggs
  • 1/3 cup water
  • About 1 cup hot red pepper sauce (optional)
  • 2 cups self-rising flour
  • 1 teaspoon pepper
  • House seasoning: recipe below
  • 1 (1 to 2 ½ pound) Crescent chicken, cut into pieces
  • Oil, for frying, preferably peanut oil
  • House Seasoning
  • 1 cup salt 1/4 cup black pepper
  • 1/4 cup garlic powder

PREPARED WITH

SERVINGS

4

Ingredients

Method

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.