Southern Fried Chicken

Southern Fried Chicken

Preparation Time
/mins
Cooking Time
/mins
Serving
4

PREPARATION

STEP 1

In a medium size bowl, beat the eggs with the water.

STEP 2

Add enough hot sauce so the egg mixture is bright orange.

STEP 3

In another bowl, combine the flour and pepper.

STEP 4

Season the chicken with the house seasoning.

STEP 5

Dip the seasoned chicken in the egg, and then coat well in the flour mixture.

STEP 6

Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.

STEP 7

Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.

INGREDIENTS

  • 3 eggs
  • 1/3 cup water
  • About 1 cup hot red pepper sauce (optional)
  • 2 cups self-rising flour
  • 1 teaspoon pepper
  • House seasoning: recipe below
  • 1 (1 to 2 ½ pound) Crescent chicken, cut into pieces
  • Oil, for frying, preferably peanut oil
  • House Seasoning
  • 1 cup salt 1/4 cup black pepper
  • 1/4 cup garlic powder

PREPARED WITH

SERVINGS

4

Ingredients

Method

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