Slow cooker Chicken Tikka Masala

PREPARED WITH

SERVINGS

8

Ingredients

5 boneless, skinless chicken breasts cut into 1 inch pieces (about 3 pounds)
1 small onion, finely chopped
4 cloves garlic, minced
2 Tbls fresh ginger, grated
1 (29 oz) can tomato puree
1½ cups plain Greek yogurt
2 Tbls olive oil
2 Tbls Garam Masala
1 Tbls cumin
½ Tbls paprika
2 tsp salt
¾ tsp cinnamon
¾ tsp black pepper
1 tsp cayenne pepper (more if you like things spicy)
2 bay leaves
1 cup half and half (or heavy cream)
½ Tbls cornstarch
Serve over rice
Garnish with chopped cilantro

Method

In the insert of your slow cooker mix together onion, garlic, ginger, tomato puree, yogurt, olive oil, Garam Masala, cumin, paprika, salt, cinnamon, pepper, and cayenne. Once well combined and smooth, add chicken pieces, and toss to coat.
Add bay leaves.
Cover and cook for 6 hours on low (3 hours on high)
Whisk together half and half with the cornstarch. During the last 20 minutes of cooking, stir in the half and half. Cover and continue to cook for 20 minutes.
​Serve over rice. Garnish with cilantro if desired.

Can't find this product at your store?

Related Recipes

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.