Roasted chicken breasts with mustard cream sauce

Roasted chicken breasts with mustard cream sauce

Preparation Time
/mins
Cooking Time
/mins
Serving
4

PREPARATION

STEP 1

Pre-heat the oven to 180°c.

STEP 2

Season the chicken generously.

STEP 3

In a large pan, brown the chicken breasts in a splash of olive oil.

STEP 4

Add the herbs and garlic and allow to fry for another minute.

STEP 5

Transfer the chicken and the aromatics to an oven-safe dish and drizzle with the lemon juice.

STEP 6

Place in the oven and allow to roast for 15-20 minutes until the chicken is cooked through but still juicy.

STEP 7

To make the sauce, deglaze the pan you cooked the chicken in with the chicken stock or water

STEP 8

Add the cream, bay leaf, thyme and mustard and allow to simmer for 10 minutes until slightly reduced.

STEP 9

Season with the lemon juice, salt and pepper.

STEP 10

Serve the sauce with the roasted chicken breasts.

INGREDIENTS

  • 4 chicken breasts, on the bone, skin on
  • salt & pepper to taste
  • handful fresh sage leaves
  • a few sprigs of fresh thyme
  • 6 whole garlic cloves
  • juice of 1 lemon
  • :For the sauce
  • ½ cup Chicken Stock
  • 1 cup cream
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 2 heaped teaspoons wholegrain mustard
  • spritz of lemon juice
  • salt & pepper to taste

PREPARED WITH

SERVINGS

4

Ingredients

Method

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