Puff Pastry Pesto Chicken

Puff Pastry Pesto Chicken

Preparation Time
/mins
Cooking Time
/mins
Serving
6

PREPARATION

STEP 1

Cook Pepperidge Farm Puff Pastry Shells according to package. Remove tops and allow to cool.

STEP 2

In a medium bowl, add the cubed chicken, shallot, mayonnaise, pesto and pine nuts. Toss to combine. Season with salt and pepper. Spoon into the shells and garnish with red pepper. Serve immediately.

INGREDIENTS

  • 1 package Pepperidge Farm Puff Pastry Shells, cooked according to package, cooled
  • 2 cups cubed cooked chicken breast
  • 2 tablespoons minced shallot
  • 2 tabel spoons mayonnaise
  • 1 tablespoon prepared pesto
  • 2 teaspoons toasted pine nuts
  • 1 tablespoon julienned roasted red pepper (for garnish, optional)

PREPARED WITH

SERVINGS

6

Ingredients

Method

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.