Minced chicken fritters





Ground chicken: 1 lb.
Turmeric: 1/8 tsp.
Red chili powder/cayenne powder: ¼ tsp
Hot green chili/habanero: ½ tsp.
Black pepper, freshly ground
All purpose flour: 2 tbsp.
Eggs: 2 beaten
Ginger: one inch sized, very finely minced.
Cilantro: as per your taste (finely chopped)
Scallion/green onion: 2 sprigs, finely chopped
Salt to taste
Vegetable oil for deep frying


Add everything together except the oil and the eggs. Mix well.
Add the eggs and mix again.
Refrigerate the mix covered for at least an hour (more will not hurt).
Take it out of the refrigerator and let it come to room temperature.
Heat up the oil in a deep bottom wok/kadai.
Bring the heat to medium and add around 1 tbsp. of the mixture to the oil. Add more and let them get cooked and turn into golden brown in color.
Keep stirring while they are sizzling in the oil for even cooking and browning.
Drain them on an absorbent paper and serve immediately.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.