Grilled Chicken with Lemon Basil Pasta

Grilled Chicken with Lemon Basil Pasta

Preparation Time
10/mins
Cooking Time
15/mins
Serving
8

PREPARATION

STEP 1

Cook pasta, reserving 1 cup of hot pasta water when you drain. Set pasta aside in a colander.

STEP 2

In the same pot, melt butter over medium heat. Squeeze in the juice of 3 to 4 lemons. Whisk together. Pour in cream and half-and-heat. Whisk until hot. Dump in cheese and whisk until melted. Add salt and pepper. Check consistency, adding some of the hot pasta water to loosen the sauce if needed.

STEP 3

Pour pasta and sauce into a large serving bowl. Sprinkle remaining basil all over the top, then add sliced chicken breasts. Serve immediately!

INGREDIENTS

  • 4 whole Grilled Chicken Breasts, Sliced
  • 1 pound Penne Pasta, Cooked Until Al Dente
  • 1/2 stick Butter
  • 3 whole Lemons, Juiced
  • 3/4 cups Heavy Cream
  • 1/4 cup Half-and-half
  • 1-1/2 cup Grated Parmesan Cheese (or Romano)
  • Salt And Freshly Ground Black Pepper, To Taste
  • 20 whole Basil Leaves, Chopped

PREPARED WITH

SERVINGS

8

Ingredients

Method

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