Update on COVID-19 preparedness
Ingredients
8 ounces Crescent Grass-Fed Angus Ground Beef
1 tablespoon crumbled reduced-fat feta cheese
1 1/2 teaspoons snipped fresh Italian (flat-leaf) parsley
1 clove garlic, minced
1/8 teaspoon ground black pepper
1 whole wheat hamburger bun, split and toasted
1/2 cup fresh spinach leaves
2 tomato slices
1 recipe Cucumber Sauce
Thin slivers red onion (optional)
Method
In a medium bowl combine ground beef, feta cheese, parsley, garlic, and pepper. Shape mixture into two 1/2-inch-thick patties.
In a large nonstick skillet cook patties over medium-high heat for 8 to 10 minutes or until an instant-read thermometer inserted into sides of patties registers 160 degrees F,* turning once.
Line cut sides of bun halves with spinach. Top with burgers, tomato slices, and Cucumber Sauce. If desired, garnish with red onion.
Can't find this product at your store?
Featured Product Recipes
Cuban Chicken Pizza
Chicken Breasts with Tomatoes and Olives
Chicken Parmigiana
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
OVEN BAKED TERIYAKI CHICKEN THIGHS
Previous
Next