Curry Chicken Salad

Curry Chicken Salad

Preparation Time
/mins
Cooking Time
/mins
Serving
3

PREPARATION

STEP 1

Chop cooked chicken into bite sized pieces and set aside.

STEP 2

In large bowl, combine remainder of ingredients and mix well till spices are incorporated into the mayo or sour cream.

STEP 3

Add chopped chicken and mix till everything is combined well.

STEP 4

Add additional salt, pepper or curry powder to taste.

STEP 5

Chill for about 30 minutes before serving.

STEP 6

Serve in a sandwich, with crackers or with tortilla chips.

INGREDIENTS

  • 2 cups cooked chicken thighs, chopped.
  • 1/2 cup mayo or sour cream.
  • 1 teaspoon lime juice
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon soy sauce
  • 1/4 cup dried fruit, such as apricots or raisins
  • 1/2 cup celery, chopped
  • 2 green onions, minced
  • 2 Tablespoons fresh cilantro, minced
  • 1/4 teaspoon salt, or to taste
  • fresh ground black pepper, to taste

PREPARED WITH

SERVINGS

3

Ingredients

Method

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