Curry Chicken Salad

Curry Chicken Salad

Preparation Time
/mins
Cooking Time
/mins
Serving
3

PREPARATION

STEP 1

Chop cooked chicken into bite sized pieces and set aside.

STEP 2

In large bowl, combine remainder of ingredients and mix well till spices are incorporated into the mayo or sour cream.

STEP 3

Add chopped chicken and mix till everything is combined well.

STEP 4

Add additional salt, pepper or curry powder to taste.

STEP 5

Chill for about 30 minutes before serving.

STEP 6

Serve in a sandwich, with crackers or with tortilla chips.

INGREDIENTS

  • 2 cups cooked chicken thighs, chopped.
  • 1/2 cup mayo or sour cream.
  • 1 teaspoon lime juice
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon soy sauce
  • 1/4 cup dried fruit, such as apricots or raisins
  • 1/2 cup celery, chopped
  • 2 green onions, minced
  • 2 Tablespoons fresh cilantro, minced
  • 1/4 teaspoon salt, or to taste
  • fresh ground black pepper, to taste

PREPARED WITH

SERVINGS

3

Ingredients

Method

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.