Chupe de Pollo con Chipotle (Chicken Chowder with Chipotle)

Chupe de Pollo con Chipotle (Chicken Chowder with Chipotle)

Preparation Time
/mins
Cooking Time
/mins
Serving
8

PREPARATION

STEP 1

Remove 1 chile and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Finely chop chile; set chile and sauce aside separately.

STEP 2

Heat oil in a large Dutch oven over medium heat. Add chopped chile, onion, and next 6 ingredients (through garlic); cook 7 minutes or until onion is tender, stirring frequently. Stir in broth; bring to a boil. Add chicken; cover, reduce heat to medium-low, and simmer 30 minutes or until chicken is tender. Remove chicken with a slotted spoon, and cool slightly. Shred chicken with 2 forks; cover and keep warm.

STEP 3

Remove pan from heat; let stand 5 minutes. Place one-third of broth mixture in a blender; process until smooth. Pour pureed broth mixture into a large bowl. Repeat procedure in two more batches with remaining broth mixture. Return pureed broth mixture to pan. Stir in potatoes and hominy; bring to a simmer over medium heat. Cook, uncovered, 20 minutes or until potatoes are tender. Stir in chicken and cream; simmer 5 minutes. Remove from heat, and stir in reserved adobo sauce, tomato, cilantro, and salt. Serve with lime wedges.

INGREDIENTS

  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 1 tablespoon extravirgin olive oil
  • 2 cups chopped onion
  • 1 cup chopped carrot
  • 1/2 cup chopped celery
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 garlic cloves, crushed
  • 6 cups fat-free, less-sodium chicken broth
  • 1 1/2 pounds Crescent skinless, boneless chicken breast
  • 2 medium red potatoes (about 12 ounces), cut into 1/2-inch pieces
  • 1 (15.5-ounce) can white or golden hominy, rinsed and drained
  • 1/4 cup whipping cream
  • 1 cup chopped seeded plum tomato
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 8 lime wedges

PREPARED WITH

SERVINGS

8

Ingredients

Method

Can't find this product at your store?

Related Recipes

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.