Chicken Shawarma

Chicken Shawarma

Preparation Time
45/mins
Cooking Time
/mins
Serving
4

PREPARATION

STEP 1

Preheat grill to medium-high heat.

STEP 2

To prepare chicken, combine first 6 ingredients in a medium bowl. Add chicken to bowl; toss well to coat. Let stand at room temperature 20 minutes.

STEP 3

To prepare sauce, combine yogurt and next 4 ingredients (through 1 garlic clove), stirring with a whisk.

STEP 4

Thread 2 chicken strips onto each of 8 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until done.

STEP 5

Place pitas on grill rack; grill 1 minute on each side or until lightly toasted. Place 1 pita on each of 4 plates; top each serving with 1/4 cup lettuce and 2 tomato slices. Top each serving with 4 chicken pieces; drizzle each serving with 2 tablespoons sauce.

INGREDIENTS

  • :Chicken
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon curry powder
  • 2 teaspoons extra virgin olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 3 garlic cloves, minced
  • 1 pound skinless, boneless chicken breast, cut into 16 (3-inch) strips http://bit.ly/1cFeA9H
  • :Sauce
  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 2 tablespoons tahini
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
  • :Remaining ingredients
  • Cooking spray
  • 4 (6-inch) pitas
  • 1 cup chopped romaine lettuce
  • 8 (1/4-inch-thick) tomato slices

PREPARED WITH

SERVINGS

4

Ingredients

Method

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