Chicken Escalopes with Olive, Caper & Tomato dressing

Chicken Escalopes with Olive, Caper & Tomato dressing

Preparation Time
/mins
Cooking Time
/mins
Serving
4

PREPARATION

STEP 1

Start by pounding the chicken between two layers of cling film until approximately 1cm thick.

STEP 2

Coat the chicken in the seasoned flour and fry in a hot pan until browned on either side and cooked through (approximately 1-2 minutes per side).

STEP 3

In the meanwhile, combine all the ingredients for the dressing and set aside.

STEP 4

When the chicken is cooked, remove from the pan and serve topped with the dressing.

INGREDIENTS

  • 4 large skinless chicken breasts, de-boned
  • 1 cup flour, seasoned with salt & pepper for the dressing
  • 1 cup large black Olives, pitted and roughly chopped
  • 2 tbsp capers (if the capers you buy are packaged in salt, rinse and drain them before using)
  • 1 cup cherry tomatoes, roughly chopped
  • 1/2 cup olive oil juice of 1 lemon
  • 1/2 cup fresh parsley, chopped
  • salt & pepper to taste

PREPARED WITH

SERVINGS

4

Ingredients

Method

Can't find this product at your store?

Related Recipes

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.