Chicken Enchilada Cups

Chicken Enchilada Cups

Preparation Time
/mins
Cooking Time
/mins
Serving
4

PREPARATION

STEP 1

Preheat oven to 350 degrees F.

STEP 2

Press wonton wrappers into the cups of a mini muffin pan to form "cups", being sure that the edges to not fold in. Bake for 7 minutes, then remove.

STEP 3

Meanwhile, stir together chicken and enchilada sauce in a mixing bowl until combined. Portion the chicken evenly into the baked wonton cups until they are full. Sprinkle with a pinch of shredded cheese. Then bake for an additional 5-7 minutes, or until the cheese is melted and the chicken is heated through. Remove and garnish with sliced green onions.

INGREDIENTS

  • 24 wonton wrappers
  • 3 cups shredded cooked chicken
  • 1/2 cup enchilada sauce, homemade or store bought
  • 1 cup shredded Mexican cheese
  • 2 green onions, thinly sliced
  • :(optional additional ingredients: chopped green chiles, black beans, chopped fresh cilantro, diced avocado)

PREPARED WITH

SERVINGS

4

Ingredients

Method

Can't find this product at your store?

Related Recipes

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.