Chicken Cheesesteaks with Mustard Blend





For the sandwiches:
1 lb boneless, skinless chicken breast or thighs, partially frozen
2 Tbsp olive oil
Salt & Pepper
1 medium white or yellow onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
4-6 slices of your favorite cheese
For the mustard spread:
1/4 cup light mayo
3 Tbsp spicy brown mustard
2 tsp teriyaki sauce
1 tsp honey, plus more to taste
4-6 hoagie rolls, split


To make the mustard spread, whisk all ingredients together and refrigerate in a cover jar for up to 2 weeks.
If the chicken is completely thawed, place it on a plastic-wrapped plate and put it back in the freezer for 15-20 minutes. The chicken needs to be slightly frozen so that it’s easier to slice thinly.
Use a very sharp knife and thinly slice the chicken. A food processor fitted with the slicer blade works very quick wonders here!
Season the chicken with a couple dashes of Worcestershire, and salt and pepper.
Heat 1 Tbsp olive oil over medium heat.
Add the peppers and onions, toss to coat with oil, and cook covered for 10-15 minutes, until softened, stirring every few minutes. If necessary, add a couple Tbsp of water to prevent sticking.
Transfer peppers to a bowl and set aside.
Heat remaining olive oil over medium high heat and add the chicken, stirring frequently until cooked through and lightly browned.
Drain fat and reduce heat to medium.
Add peppers back to the pan, tossing to reheat.
Spread mustard on split hoagie rolls and spoon mixture on top.
Top each with a slice of cheese and serve hot. Pop the sandwiches under the broiler, if necessary, to reheat and melt cheese.

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Heifa's Bio

Heifa, is a Chicago based Middle Eastern Food Blogger. Her mission is to develop simple, and easy recipes infused with the Mediterranean flavors that she grew up eating. Her hope is for people to get back in the kitchen and make food that is beneficial for them and their families without lacking in flavor.

Zehra, The Fitnest

To Zehra, nourishing meals are more than just that – they are dishes that feed and nourish our bodies. Healthy eating, fitness and being a loving mother of two are Zehra’s greatest passions. With a Kinesiology and Health Sciences background, she uses this knowledge to encourage her followers to live a healthier life through nutritional eating and ongoing fitness. The recipes that Zehra will share will have you trying different tastes a flavors from around the world.